Ingredients

• 2 tbsp American mustard
• ½ cup plain yoghurt
• 2 tbsp olive oil
• 1 tbsp chopped dill
• 1/3 cup chopped shallots
• 1/3 tsp pepper
• 1 tbsp white wine vinegar
• 16 sprigs fresh dill
• 4 salmon steaks

Method

• Whisk mustard, yoghurt, olive oil, chopped dill, shallots, pepper and vinegar in a small saucepan.
• Press two sprigs of dill onto the bottom of each salmon steak.
• Place the salmon in a steamer and press two more sprigs of dill onto the top of each salmon steak.
• Cover, bring the water in the bottom of the steamer to boil and steam for about six minutes.  Turn the heat off and let the salmon say in the covered steamer for another three minutes.
• Gently heat the sauce until it is warmed through.
• Serve the fish with the sauce.

Serves 4