Ingredients

• 1 ½ cups dried dates
• ¼ orange juice
• 1 dessert spoon carob powder
• ¾ cup ground almonds (or hazelnuts)
• Dessicated coconut (in a shallow dish for rolling)

Method

• Place dates and juice in a food processor and process until well chopped
• Add carob and ground almonds and process until mixture forms a ‘dough’.
• Take a small teaspoon of mixture and roll into a truffle sized ball in your hands then roll in the coconut to coat.
• Store in the refrigerator and enjoy!