Ingredients

• 1 cup spelt flour with 2 teaspoons baking powder
• 1 cup sugar
• 1 cup coconut (another successful substitute is ground almonds or hazelnuts)
• 1 breakfast bowl filled with chopped fresh fruit – apple and berries (can use frozen berries)
• 1 cup liquid made up of ¾ milk (or juice for dairy free)
• ¼ cup sunflower oil
• Sliced apple segments (for top)

Method

• Mix all ingredients together in a bowl.
• Put into a greased tin, lined on the base.
• Arrange sliced apple segments on top.
• Cook in preheated oven at 180 deg C for 45 mins or until a skewer comes out clean.