Serves 8

Ingredients

• 2 egg whites
• 1/4 cup sugar, 1/4 cup skim milk, 2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 3 large apples
• 2 tablespoons brown sugar
• 4 tablespoons skim milk, or water
• cinnamon, to taste

Directions

• Preheat oven to 200 degrees.
• Mix egg, sugar and milk in medium- sized mixing bowl.
• Mix in flour, baking soda, salt and spices.
• Gradually stir into egg mixture to form a soft dough that can be handled.
• Pat dough into a 9″ or 10″ nonstick cake pan, covering bottom and sides.
• Peel and slice apples. Arrange them in overlapping slices.
• Mix brown sugar, milk and cinnamon and drizzle over the apples.
• Bake 20 minutes. Serve warm.