Ideally, we should eat organic as much as possible, but it can be helpful to know which fruits and vegetables have the highest levels of pesticides, hormones, and other additives.
FRUITS:
Peaches, Apples, Nectarines, Strawberries, Cherries, Imported Grapes, Pears, Plums, Oranges, Raspberries, Domestic Grapes
VEGETABLES:
Sweet Bell Peppers, Celery, Lettuce, Spinach, Potatoes, Carrots, Green Beans, Hot Peppers, Cucumbers, Cauliflowers
Try to avoid non-organic produce that is listed above. Not only are there high concentrations of pesticides on any given food, but multiple pesticides are easily found on food. Sweet bell peppers, for example, contained 64 pesticides in a single crop. On the other hand, the foods that ranked in the lowest-level pesticide category were:
FRUITS:
Pineapple, Mango, Kiwi, Bananas, Papaya, Blueberries, Watermelon, Grapefruit
VEGETABLES:
Avocado, Frozen Sweet Corn, Frozen Sweet Peas, Asparagus, Cabbage Broccoli, Eggplant
It is still a good idea to buy organic when possible, but through these guides and making wise choices, you can greatly reduce your level of pesticide exposure.
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