Ingredients

• 1 carton of bon soy (1 litre) or ½ litre mixed with ½ litre of water
• 2 tbspn of chai tea (original tulsi chai masala)
• Honey to taste

Method

• Add bon soy and chai tea to a saucepan
• Stir on low heat
• Just before it boils remove from heat, strain and pour into mugs
• Add 1 -2  tspns of honey to each mug to taste and stir