Ingredients

• 1 zucchini, grated
• 1 onion, finely chopped
• 1 cup self-raising flour
• 2 tsp garlic, finely chopped
• 1 tsp dry English mustard
• 5 eggs
• 200g cheese, grated
• ½ cup cream (you can substitute full cream milk also)
• a pinch of salt
• pepper to taste
• chopped fresh parsley or dill (optional)

Directions

• Pre-heat oven to 200 degrees.
• Place grated zucchini in a colander and drain to get rid of excess moisture, or use paper towels.
• Combine all ingredients together, mix well.
• Pour into a greased 9×11 baking dish.
• Bake for 40 minutes, until golden and set.

Serves 6.