Ingredients

• 2 large avocados, peeled and stoned
• 1 lemon, juiced
• 1 small clove garlic, crushed
• Pinch cumin
• 2 tomatoes, chopped finely
• ½ onion, grated
• Salt and pepper to taste
• Tabasco sauce to taste

Method

• In a bowl mash the avocado flesh with the lemon juice, garlic, Tabasco and spices until a smooth paste.
• Carefully fold in tomatoes and onion.
• Garnish with fresh coriander and serve with organic corn chips or raw organic vegetables.
• Should be made the day it is served