Ingredients

• 500g sea scallops
• 2 tbsp lime juice
• 1 tbsp vegetable oil
• 1 tbsp honey
• 1 tbsp low salt soy sauce
• 1 tbsp ground ginger
• 2 tbsp toasted sesame seeds

Method

• Combine lime juice, vegetable oil, honey, soy sauce and ginger in a bowl.
• Add scallops and toss to coat.
• Cover and refrigerate for an hour, stirring occasionally.
• Remove scallops from marinade, reserving marinade.
• Thread scallops evenly onto four skewers.
• Place skewers on shallow baking pan that has been sprayed with oil.
• Grill for 2-3 minutes.
• Turn and baste with reserved marinade and continue cooking 2 – 3 minutes.
• Place sesame seeds on wax paper and roll each skewer with sesame seeds.