Serves 2

Ingredients

• 200 grams potatoes
• 500 ml water (or chicken stock for non-vegetarians)
• 1 medium leek, sliced
• 1 garlic clove, crushed
• 1/2 medium onion, finely chopped
• salt and pepper

Directions

• Cook the garlic and onion in a small amount of oil until tender.
• Add the leeks and cook for 2 minutes, then add the potatoes and water or chicken stock (add enough liquid to cover the potatoes and leeks).
• Bring to the boil, add salt and pepper and then reduce heat.
• Allow to simmer until the potatoes and leeks are soft (about 25 minutes).
• Blend soup and serve hot.

Tip - Can be frozen