Ingredients

• ½ cup mayonnaise
• ¼ tsp coarsely ground pepper
• ¼ tsp salt
• 6 hard-boiled eggs, chopped
• ½ cup sliced shallots
• 1 kg cooked medium prawns (peeled and deveined)
• 2 tbsp fresh dill

Method

• Stir together mayonnaise, shallots, prawns and dill.
• Cover and refrigerate for 1hr before serving.  For best results, refrigerate overnight.