Serves 2

Ingredients

• 2 x 140g salmon fillets
• 2 tbsp olive oil
• 2 lemons, juiced
• 2 small onions, chopped
• 2 large tomatoes, skinned and chopped
• balsamic vinegar, to taste
• 200g mixed salad

Directions

• Preheat pan.
• Make small cuts in the skin of the salmon; rub salmon on both sides, using half the oil.
• Place salmon carefully into pan and cook for 4-6 minutes.
• Whilst cooking, preheat a second saucepan / frying pan.
• Turn the fish onto other side and cook for 4-6 minutes.
• Heat the remaining oil in second pan, add the onion and cook until soft. Add the tomato and cook for further 2-3 minutes. Add a dash of balsamic vinegar. Season with salt and pepper to taste.
• Serve the salmon on the bed of tomato sauce and accompany with crispy, mixed salad.