Ingredients

• 200g can of tuna, drained
• 1 1/2 cup sliced mushrooms
• 1 tbsp tomato paste
• 1 1/4 cup tomato juice
• 350g pasta
• 5 green onions, sliced diagonally
• 1 tsp ground peppercorns
• 1 cup frozen peas
• 1/2 red pepper, seeded and chopped
• 1 clove garlic, crushed
• 2 tbsp olive oil

Directions

• Heat the oil in a pan and add mushrooms, garlic and pepper. Cook until mushrooms are soft.
• Add in tomato paste, tomato juice, and peas. Bring to a boil. Then lower the heat and simmer.
• Cook the pasta according to package directions. When the pasta is almost done, add the tuna to the sauce and heat gently, and add in green onions.
• Drain the pasta and serve with the sauce.