Ingredients

• 3 cups black olives
• 1 sprig fresh rosemary
• 6 cloves garlic
• 1 piece ginger
• 2 red chillies, chopped
• 1 tbsp coriander root, chopped
• ½ cup extra virgin olive oil

Method

• In a frypan, add all ingredients and warm over a low heat for a few minutes.
• Leave to cool for several moments before serving on a platter.